Properly prepared and strained into a stone jar, it will keep a week, and is as useful in the making of hashes and gravies as in soup itself.
If wanted for hashes or croquettes, the portion needed should be taken out as soon as tender, and a pint of the stock with it, to use as gravy.
For immediate use, the skins should be put into a wide-mouthed bottle with a little of the different ingredients, and they will be found very nice forhashes or stews.
Always finish hashes in the oven when possible, either in frying pan or baking dish.
Hash with Poached Egg= Nicely poached eggs, one for each serving, may be laid on to any of the hashes spread on a platter.
Hashes and meats dressed a second time, should only simmer gently till just warm through; it is supposed they have been done very nearly, if not quite enough, already; select those parts of the joint that have been least done.
The gravy which comes down in the dish, the cook (if she is a good housewife) will preserve to enrich hashes or little made dishes, &c.
Other Hashesor Scotch Collop of any Joint of Veal, either in Loyn, Leg, Rack or Shoulder.
Whenever it is possible, make yourhashes without any water; and if you have saved no gravy, substitute lard, or fresh butter.
French mustard (to be obtained at all the best grocery stores) is a great improvement tohashes and stews.
It would be well if this were done in all hashesmade from cold meat.
Hashes and meats dressed a second time, should only simmer gently, till just warmed through.
The hash is only to be simmered till it is hot through, but not boiled: it is owing to the boiling of hashes and stews that they get hard.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "hashes" in a variety of sentences. We hope that you will now be able to make sentences using this word.
