Just before the meat is boiled enough to take up, fry three or four slices of pork till brown--take them up, and put in the chickens.
Put them in a stew pan with the skin side down; on each layer sprinkle salt and pepper; put in three or four slices of pork, just cover them with water, and let them stew till tender.
A very good way to cook the sweet bread, is to fry three or four slices of pork till brown, then take them up and put in the sweet bread, and fry it over a moderate fire.
Fry three or four slices of pork until brown--take them up, then put in slices of veal, about an inch thick, cut from the leg.
Fry three or four slices of salt pork crisp, then take them out, lay in the veal half an hour at least before dinner time.
Fry three or four slices of salt pork, and when they are nearly brown add a large spoonful of butter.
Have ready a pot in which you have fried to a crisp three or four slices of salt pork; take out the pork, lay in the beef, and brown every side.
Fry three or four slices of salt pork, soak a dozen hard crackers, cut up four or five onions.
When nearly done add a brown gravy to which has been added some small pieces of terrine de foie gras, four slices of truffle, and one sliced canned mushroom.
Scramble the eggs, and dish up on a platter on top offour slices of fried egg plant.
Take three turkey livers and cut each in four slices.
Put four very soft poached eggs on four slices of toast, cover with cream sauce with sliced truffles, sprinkle with grated cheese, and bake in hot oven just long enough to become slightly brown.
Add three or four slices of pork, stew till tender, take them out and thicken the liquor with flour, and add a piece of butter the size of a hen's egg.
Fry three or four slices of pork, when brown take them up.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "four slices" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
