Though not necessary, tin cans or glass jars make good receptacles for storage of dried fruits or vegetables.
Dried fruits stored in warm, dark bins or in sacks offer especially favorable places for the development of these destructive moths.
Dried fruits such as raisins, dates, figs, and prunes are valuable sweets for boys and girls.
The French often serve plain or grated cheese with a dessert of fresh or dried fruits.
Dried fruits, such as prunes, which have a wrinkled skin should be soaked for a short time in cold water before they are washed.
In dried fruits, the amount of sugar is much higher, reaching as high as 60 per cent.
The larger the quantity, the lower will be the food value of the fruit, except where the water has been evaporated, as in the case of dried fruits.
Dried fruits, on the other hand, contain much less water, their content being in some cases as low as 15 to 20 per cent.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "dried fruits" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
