If the larder does not contain the leftover meat, a can of deviled ham may be substituted.
For these tidbits the English have a divine genius; think of the deviled shrimps, smoked oysters, herring roe on toast, snips of broiled sausage .
They may be deviled by rubbing them with mustard and a little red pepper before coating with the eggs and crumbs.
Fill the shells with it, and finish the same as deviled crabs.
Deviled Chicken Legs Carefully remove the bones from the legs of an uncooked chicken.
The bits around the bone that cannot possibly be sliced, will be chopped and made into potted or deviled ham.
For supper, serve chicken salad, rolls, deviled eggs, white and gold cake, and vanilla ice cream.
Your guests will greatly enjoy creamed chicken with peas, deviled eggs, ice cream in the form of lilies, or in lily paper cases, bonbons and fancy cakes.
Returning to the dining-room, I happened to take my chair at the window, and while I was eating a deviled kidney I saw in the street the girl whose nods had such an absurd effect on William.
I was miserable next day, and blamed the deviled kidneys for it.
Radishes Planked black bass Cucumber salad Deviled chickens' legs with Virginia ham Spinach with cream Egg plant, Sicilienne French pastry Demi tasse =Cantaloupe and watermelon, surprise.
Deviled Oyster Canapés Cut slices of bread into squares, toast and remove the crusts.
Deviled Cheese Sandwiches Put one pound of American cheese through your meat chopper.
Fish is well represented by deviled crabs, seasoned and turned into little mounds in the center of cockle shells.
But while Crofts and the others served deviled crabs in their grotesque shells he began to explain his elation, overacting sadly: "I heard the best story to-day about Mrs. Tom Corliss.
To a large heap of rice add the following: MEAT AND FISH Spiced beef, deviled soup meat, both fried with cocoanut shreds.
It is also good with deviled crabs for a Luncheon or Bridge.
Fine to serve on the same plate with deviled crab at a morning bridge party.
A dish that is delicious and at the same time very attractive is deviled lobster.
Salt to taste (you may not want any since the soup and the deviled ham are both fairly salty) Spread deviled ham on buttered toast; sprinkle with parsley.
Deviled eggs," said Miss Betty, as quick as a flash.
