Cut into rings; arrange on lettuce leaf; dress with cream dressing.
Scrub carrots and scrape off the skins; cut into slices or cubes, drop into slightly salted boiling water and cook until tender; drain and add butter or cream sauce.
Cut into sections, and bake in a hot oven for about 30 minutes.
Cut into wedges, sprinkle with castor sugar, and pile on a plate.
Peel and core the apples, cut into quarters, stew, and put in a pie-dish.
Cut into squares, take out of tin, and allow to cool.
Roll out, cut into shapes, and bake about 10 minutes.
Large vegetables should be cut into pieces to make close pack possible.
Pineapples Pare, remove eyes, shred or cut into slices or small pieces, blanch 3 to 5 minutes, and pack in jar.
It is large and of gilt bronze, set with a large amethyst, cut into facets.
Sift confectioner's sugar over the top, then with the tips of the fingers gently pull the paste from the pan to a board dredged with confectioner's sugar; cut into strips, then into small squares.
Add the almond paste, cut into small, thin pieces, let boil up vigorously, then turn onto a damp marble.
Roll out, cut into oblongs; divide each into three strips, leaving the dough united at one end.
A1/2 cup sugar Wash rhubarb, do not peel, cut into A3/4 in.
Watermelon Rind or Citron= Pare off the thin green rind, cut into pieces 1 in.
Just one radish sometimes, in a spray or two of parsley or chervil is better than a more elaborate garnish; a red radish sliced or cut into quarters or sixths is pretty in a little green.
Quince Jelly= Wash quinces, cut into quarters or eighths, remove part or all of the seeds, use a.
When all are pared, cut into quarters, and core by cutting from both stem and blossom end downward to the center, just below the core.
Cut into pieces of the desired size and serve with plain or whipped cream.
Remove from the oven, cut into squares, and serve with cream or hard sauce.
The sections thus obtained may be used whole or cut into pieces of any desired size.
Peel the peaches, cut into halves, and remove the seeds.
Cut into squares, remove from the pan, and serve with sweetened whipped cream.
Then peel, cut into slices, place in a saucepan, and nearly cover with thin cream.
If fresh tomatoes are to be used, remove the skins, cut into pieces, put into the saucepan with a few tablespoonfuls of water, and cook until the tomatoes are thoroughly softened.
Put them, either whole or cut into a kettle, cover them with boiling water to which has been added 1 teaspoonful of salt to each quart of water, and cook them with the cover on the kettle until they can be easily pierced with a fork.
When the asparagus has been sufficiently washed, it may be used in the full lengths or cut into pieces of any desired length, 1 inch being the size that is usually preferred.
Cook sausages in frying pan until brown, cut into half-inch pieces, add to mush, and pour into deep pan to cool.
Roll thin, cut into letter "S" fingers and bake in greased pans.
Mix the ingredients and roll out on pulverized sugar, cut into strips an inch wide and put into paraffined pans.
It is usually served without any icing and is cut into small, thin slices.
The sections may then be used whole or cut into pieces.
A blanc mange is usually a mixture thickened to such an extent with starchy material that it may be turned out of a mold or cut into cubes.
The materials used here for the decorating are chiefly citron and maraschino cherries, both of which may be cut into a variety of shapes.
After being rolled until it is the desired thickness, it is cut into pieces of any desired size and shape and baked in the oven on large flat pans.
When done cut into squares; or omit the sugar and when done glaze with boiled sugar glaze and cut into squares.
The fat should previously have been cut into dice, placed on a baking tin, and cooked in the oven.
For serving, cut into squares, and dust them over with castor sugar.
Add enough flour to knead into a stiff dough, roll thin, cut into stars, rounds or squares.
Cut into squares, pick with a fork and dip into powdered sugar.
Turn out on powdered sugar and corn-starch, cut into cubes, and roll in the powdered and corn-starch mixture until each marshmallow is well coated, then roll in cocoanut.
Cut into rounds or squares and bake them a delicate brown on greased tins.
Wash it, cut into portions, and place in equal parts of milk and water, boiling fast.
Take out the heart, and substitute a sheep's kidney, cut into four.
Then add a Savoy cabbage, cut into quarters, and seasoned with pepper and salt.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "cut into" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
