FRIED CARP--II Cook the carp in court bouillon, drain, and cut in slices.
Boil carefully in court bouillon to which one quarter of the quantity of white wine has been added.
Serve with a sauce made of court bouillon, strained and thickened, with a few capers and a little anchovy sauce added.
Wrap in a cloth and cook it gently in court bouillon.
They may also be served in court bouillon, like bass.
It may also be prepared au court bouillon, a la Bretonne, and aux fines herbes, like bass, etc.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "court bouillon" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.