Take a cold fillet of veal, and (omitting the fat and skin) mince the meat as fine as possible.
Cold fillet of veal is very good stewed with tomatos, ochras, and an onion or two.
Or, large thin slices from the breast of a cold roast turkey, or cold fillet of roast pork or veal.
Cold fillet of veal minced, and mixed with chopped ham, and grated yolk of egg, and seasoned as above will make very good patties.
Curried fowl with remains of cold fowls, dish of rice, veal rolls with remains of cold fillet.
Cut some nice slices from a cold fillet of veal, trim off the brown outside, and mince the meat finely with the above proportion of ham: should the meat be very dry, add a spoonful of good gravy.
The remains of a cold fillet of veal, egg and bread-crumbs, a few slices of fat bacon, forcemeat.
Cold fillet of veal minced, and mixed with chopped ham, and grated yolk of egg, and seasoned as above, will make very good patties.
Cold fillet of veal is very good stewed with tomatoes, ochras, and an onion or two.
A few thin slices of cold fillet of veal, a few thin slices of bacon, forcemeat No.
The remains of a cold fillet of veal, egg and bread crumbs, a few slices of fat bacon, forcemeat No.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "cold fillet" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
