Sprinkle it thickly with grated cheese and pour over a Béchamel Sauce.
Melt a little béchamel sauce, that must be like blanc-mange, pour it on a plate, and before it has time to cool cover the plate with the slices of chicken.
Boil the beans as before, when done drain them quite dry, put them into a stewpan with three parts of a pint of béchamel sauce (No.
Proceed as before with the fillets, and likewise prepare half a pottle of white mushrooms as in the last, but saving the trimmings, which put in another stewpan with half the liquor from the mushrooms and a pint of béchamel sauce (No.
A small fillet of veal, 1 pint of Béchamel sauce No.
The remains of a fillet of veal, 1 pint of Béchamel sauce No.
A small turkey is sometimes boiled like a fowl, and served with oyster, celery, or Béchamel sauce.
Now make the Béchamel sauce; strain it and add the dissolved gelatine.
Next put the gelatine to soak for the gâteau, not forgetting a little in the Béchamel sauce.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "chamel sauce" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
