After a soup whose watery clearness showed that quantity was more considered than quality, the bouilli was served, ceremoniously garnished with parsley; the vegetables, in a dish by themselves, being counted into the items of the repast.
Those who like a plain bouilli warm the beef in the soup, and serve it up with the turnips and carrots which had been strained before from the soup.
It will be seen, that the arbitrary parts of a French dinner are the made dishes and the sweets: the bouilli and roti are obligatory; the former because you are hungry, the latter, lest you should still be so.
At Magny they served soup and bouilli as the first part of our dinner, or dejeune a la fourchette: I protested against the use of meat on a Rogation day.
His genouillières are of single plates with two rows of reinforcing cuir-bouilli tabs depending below, while the jambarts are of metal splints affixed by rivets to the cuir-bouilli beneath.
It is probable from the illustration that the pourpointerie shown were stiff, moulded pieces of cuir-bouilli slipped on over the underlying hauberk sleeve.
They appear to be constructed entirely of cuir-bouilli with pendent tabs of singular form reinforcing the jambarts (Fig.
Where used the vambrace or demi-vambrace may be of plate, as in the Cyclas Period, or of cuir-bouilli as on the brass of Sir John de Northwode on p.
Cuir-bouilli was leather softened by boiling (generally in oil), and stamped or moulded into a definite form when in that condition; upon drying it became intensely hard and tough.
Occasionally we find the ubiquitous cuir-bouilli being used, and a brass as late as 1375 shows an example; it is that of Sir William Cheyne at Drayton Beauchamp, Bucks.
The cuissarts are of studded mail, from which depend broad bands of cuir-bouilli passing round the knees; upon the latter the genouillières appear as a reinforcement provided with fluted bosses curiously spiked.
The bourgeois of Boulogne have commonly soup and bouilli at noon, and a roast, with a sallad, for supper; and at all their meals there is a dessert of fruit.
A ridged knee-defence of cuir-bouilli or plate enveloping the knee, over the mail.
In fact this soup and bouilli are to the French what the roast beef and plum-pudding are on a Sunday to the English.
In fact this soup and bouilliis to the French what the roast beef and plum-pudding is on a Sunday to the English.
The first English translator curiously gives "a tourene of bouilli that weighed two hundred pounds," as the equivalent of "un contour bouilli qui pesait deux cent livres.
Footnote: This idea which began to make its impression onbouilli has disappeared.
Professors of gastronomy never eat bouilli, from respect to the principles previously announced, that bouilli is flesh without the juices.
The following example proves this:--FIRST TERM a Bouilli dry and hard.
Bouilli is a healthful food, which satisfies hunger readily, is easily digested, but which when eaten alone restores strength to a very small degree, because in ebullition the meat has lost much of its animalizable juices.
Soup and bouilli had been brought on, to these two indispensables had succeeded a leg of mutton a la Royale, a capon and a salad.
Bouilli is the flesh after it has undergone the operation.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "bouilli" in a variety of sentences. We hope that you will now be able to make sentences using this word. Other words: aspic; barbecue; flesh; forcemeat; game; hash; jerky; joint; meat; mince; roast; scrapple; venison
