It is considered superior to the last named, as it not only blanches better, but is more crisp and tender, and not so harsh-flavored.
The head of this variety has the form of the Green Paris, and blanches well without tying; the outside leaves are erect, yellowish-green, and rather numerous.
It blanches quickly, and is recommended for its hardiness and crispness; the stalks rarely becoming stringy or fibrous, even at an advanced stage of growth.
It blanches readily, is crisp, of excellent quality, and comes into use earlier than the Red sorts.
It blanches readily; and, with little care, will supply the table, from the last of September, through most of the winter.
It is hardy, blanches quickly, and is not liable to decay at the heart.
It is slow in running to seed, and the head blanches white and tender.
It attains a large size, is of a fine green color, and, "from the manner in which the outer leaves cove over the interior ones, blanches well without having to be tied together.
The Brown Cos blanches white and tender, and is exceedingly crisp and well flavored; but the dark-brownish color of the exterior leaves is deemed an objection, and it is often displaced by really inferior varieties.
It blanches well and quickly, and is a good variety; though neither its foliage nor its general habit presents any very distinctive peculiarities.
A kind of linen cloth made in Normandy, the thread of which is partly blanches before it is woven.
Omniscient as Mary was, she knew no difference between the Blanches of Castile and the students of the Latin Quarter.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "blanches" in a variety of sentences. We hope that you will now be able to make sentences using this word.
