Fish Canapés Pound a quarter of a pound of cooked fish to a paste; season it with a few drops of onion juice, a saltspoonful of salt, and a dash of black pepper.
Add a saltspoonful of black pepper and a palatable seasoning of salt.
Rub together two level tablespoonfuls of butter and two of flour, add a half pint of milk, stir until boiling, add a half teaspoonful of salt, a teaspoonful of soy, a dash of red pepper and a half saltspoonful of black pepper.
Fish Sandwiches Rub to a smooth paste a quarter of a pound of cold, boiled fish; add half a teaspoonful of Worcestershire sauce, a tablespoonful of olive oil, a half saltspoonful of salt, and a half saltspoonful of black pepper.
After sausage is properly ground, add salt, sage, rosemary, and red or black pepper to suit the taste.
But with a good, hard floor, frequent sweeping and the use of plenty of black pepper on the meat, the number of the Dermestes should be reduced to the minimum.
The lard that exudes may be thickened with flour, a cup of sweet new milk and a pinch of black pepper added, and nice gravy made.
Then season it with six ounces of fine salt, one ounce of black pepper, half an ounce of cayenne, one table-spoonful of powdered cloves; and one clove or garlic minced very fine.
Take a quarter of an ounce of China turmeric, the third of an ounce of cassia, three drachms of black pepper, two drachms of cayenne pepper, and an ounce of coriander seeds.
Add a bunch of sweet herbs, and a small table-spoonful of black pepper-corns tied in a thin muslin rag.
Season with a quarter-teaspoonful each of ground mace, cloves, and allspice, and a saltspoonful of black pepper.
Black pepper, if used profusely as is often done in American cooking, becomes an irritant, and produces indigestion.
Dot with spots of black pepper, and cover the knuckle with a frill of white paper.
In confirmed piles the internal use of copaiba, or, still better, of the confection of black pepper, should be persevered in for some time, together with local applications.
Black pepper is a powerful stimulant, carminative, and rubefacient.
It also contains a mere trace of piperina or piperine, one of the most valuable constituents of black pepper.
Lay them in a pan with plenty of black pepper, an onion, and a few bay leaves.
Half a pound of common salt, the same of bay salt, two ounces of saltpetre, and two ounces of black pepper, incorporated with a pound and a half of treacle.
Add level teaspoon of salt and one-half saltspoon of black pepper.
Melt one tablespoon of butter in a saucepan over the fire then add the mushrooms and let them simmer slowly in the butter for five minutes; season them well with salt and black pepper, freshly ground.
Black pepper, as among the Maláyus, is scarcely ever used, on account of its supposed heating quality.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "black pepper" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
