We had no butter: beurrefrais de Lyon is sent down the Rhone to Avignon, and sometimes contains maggots.
I paid ten sous a day for a small quantity of beurre du jour made on purpose for our family breakfast,--the only demand for it in all the town.
Put a slice of terrine de foie gras on top, garnish with peas au beurre and Julienne potatoes.
He redressed the upper part of the main frontispiece in order to put it into character with the Tour de Beurreand St. Romain's belfry.
Of the Cathedral the Tour de Beurre did not exist, the Tour St. Romain was scarce two-thirds its present height, the western façade was far simpler and smaller.
This is very nobly attained by the projection of the niches in the third story of the Tour de Beurre at Rouen.
Aston Town," and of the elongated kind known as "Beurre Clairgeau," were exhibited.
The result of working the Beurre Clairgeau upon the Aston Town was the production of fruits precisely intermediate in size, form, colour, speckling of rind and other characteristics.
Architecturally the most beautiful of these is the Maison de la Keure, which forms the corner of the Marche au Beurre and the rue Haut Port, extending for most of its length on the latter somewhat narrow street.
It is unquestionably an excellent dish, prepared au beurre noir.
Serve very hot Any kind of fried fish can be served with beurre noir, but this is particularly nice for that which is fried without pork.
The choicest sorts, such as Doyenne du Comice, Beurre Superfin or Diel should be selected for a south wall.
Beurre de Jonghe is a good Christmas Pear, but a slow grower, and needs a wall or orchard house.
Brown Beurre has ten; an old favourite, which requires a wall or very warm site (October).
Diel has thirteen: among the French it is Beurre Magnifique.
Thus the strong-growing Beurre d'Amanlis is grafted on the quince, then two years after some other sort is grafted on it.
Beurre On ne peut manier le beurre qu’on ne se graisse les doigts = One cannot touch pitch without soiling one’s fingers; If you have to do with money, some will stick.
I will here give but the list; for directions you must refer to the chapter devoted to Hors-d’œuvres Croustade de beurre aux huîtres.
The cook at this restaurant has an excellent manner of cooking lobsters, called Homard chaud au beurre truffé.
This variety is distinct from the Poire de Coq synonymous with the Beurre de Bruxelles, and is of unknown origin.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "beurre" in a variety of sentences. We hope that you will now be able to make sentences using this word.
