When this process is repeated, the flavour of barm is altogether lost.
As it may be agreeable to some of our readers to know how to make this ancient food, the following is the mode pursued by the Turks:−-A quart of boiled milk is poured upon barm of beer, and allowed to ferment.
The barmis a combination of a malt and hop yeast, with a slow, scalded flour ferment.
This is formed when one part of sugar is dissolved in twenty parts of water, which had been previously boiled with washed barm or gluten, and then filtered.
Beer barm may be dried after being washed several times with cold water, till the last quantity comes off clear; but the insoluble portion must be allowed to settle fully before the water is poured away from it.
The yeast added to the worts as a ferment, ought to be the best top barmof the London porter breweries.
The principal improvement which has been made on bread in modern times, is the substitution of yeast or barm in place of common leaven.
The sea-boat he loaded, And into the ship's barm bore the bright fretwork Wæls' son.
There lay in his barm 40 Much wealth of the treasure that with him should be, And he into the flood's might afar to depart.
Heard I then that in howe of the hoard was bereaving, The old work of the giants, but one man alone, Into his barm laded beakers and dishes At his very own doom; and the sign eke he took, The brightest of beacons.
Apply to his throat every four hours a warmbarm and oatmeal poultice.
Now for the throat--The best external application is a barm and oatmeal poultice How ought it to be made, and how applied?
Another disadvantage is, the difficulty of fermenting this barm in the winter season, as it requires a temperature which is very difficult to preserve in a Canadian winter day.
Now I must tell you the hop is cultivated for the purpose of making a barm for raising bread.
But be sure, you scum off the barm before the bottling up.
When the barm is risen quick scum it off to put to the rest of the wort by degrees.
If a pottle of Barm do not make it work enough to your mind, you may put in a little more.
Then put a little barm into it, then take off the froath again, and stir it well together.
When it is almost as cold as Ale-wort, then clear it out into another vessel: Then put Barmupon it, as you do to your Ale, and so let it work.
If you will have it to drink presently, take the whites of two or three Eggs, of barm a spoonful, and as much of Wheaten-flower.
Which scoop and lade strongly, mingling all to the bottom, that this little remaining barm may by this agitation be mixed a new with the whole.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "barm" in a variety of sentences. We hope that you will now be able to make sentences using this word.
