French roll, anchovy sauce or mushroom ketchup to taste, 1 blade of mace, 1 pint of vinegar, a little lemon-juice.
Parsley and butter, or anchovy sauce, should be served with it.
Garnish with parsley and cut lemon, and serve with a nice brown gravy, plain melted butter, or anchovy sauce.
Strain and return to the saucepan, with whatever gravy was left from the roast, a tablespoonful currant jelly, one of tomato or mushroom catsup, a teaspoonful of anchovy sauce, and a little browned flour.
Pound the yolks of four hard-boiled eggs, which mix well with a teaspoonful of anchovy sauce; add to them half a pint of sauce Allemande (Art.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "anchovy sauce" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
