Half veloute of chicken and half cream of potatoes.
Then take from the oven, pour veloute sauce and a spoonful of white wine over each portion, and return, to cook for another five minutes.
Raise the flesh of a cold partridge, take off the skin; cut the flesh into scallops; put someveloute sauce in a stewpan with half a basket of mushrooms skinned and sliced.
Cut a cucumber in pieces and fry in butter, put them in a little stock, which reduce; have reduced half a pint of veloute sauce with a few trimmings of cucumber in it.
Put these into a little veloute sauce, and with this stuff the birds.
Veloute sauce may be handed with this dish, or it may be eaten cold and garnished with aspic.
Add one cupful of Veloute Sauce and one half cupful of stock.
Season with grated nutmeg and add to either Spanish or Veloute Sauce.
Add a wineglassful of white wine, a cupful of Veloute Sauce, a bay-leaf, and a sprig of thyme.
Add one cupful of freshly grated horseradish, half a cupful of white stock and one cupful of Veloute Sauce.
Remove the Veloute from the fire; add two yolks beaten with one half cupful of cream or milk, one tablespoonful of chopped parsley, and a dash of nutmeg.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "veloute" in a variety of sentences. We hope that you will now be able to make sentences using this word.
