Garden herbs which are mostly used for stuffings and for flavoring dishes, soups, etc.
Any of the stuffings previously given may be used for this purpose.
In addition to recipes for fresh, salt, smoked, and canned fish are given directions for the preparation of all edible shell fish and recipes for the various stuffings and sauces served with fish.
In cookery, its principal use is for stuffings and sauces, for which purpose the red is the most agreeable, and the green the next.
There is a choice of stuffings --Sausage, Chestnut, Oyster, Sage and Nut.
The stuffings mentioned for Turkey are also in order here.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "stuffings" in a variety of sentences. We hope that you will now be able to make sentences using this word.
