Salt Mackerel, Finnan Haddie, Smoked Salmon, or other salt fish may be used.
The best combination we ever tasted is made by laying a thin slice of smoked salmon over a thick one of smoked sturgeon.
Smoked salmon, eel, whitefish or any other, is also good with cheese smoked with hickory or anything with a salubrious savor, while a sandwich of smoked turkey with smoked cheese is out of this world.
Smoked salmon is very nice when shaved like smoked beef, and served with coffee or tea.
Smoked salmon to be broiled should be put upon the gridiron first, with the flesh side to the fire.
Strew the tops of two sections with small pieces of smoked salmon; on a third section strew the sifted yolk of the egg, and on the fourth, the white of the egg, cut rather coarsely.
Cook half a cup of smoked salmon, cut into thin strips, in a tablespoonful of butter three or four minutes; then add to the eggs just before the cooking is finished.
Put four slices of smoked salmon on four pieces of toast, and set in oven for a minute, to warm the salmon.
Place on toast one sliced gherkin with a slice of smoked salmon on top, and a little anchovy sauce in center.
Spread four pieces of toast with butter, lay thin slices of smoked salmon on top, trim to diamond shape, and dress on napkin.
This fish is excellent prepared in the same manner as finnan haddie or smoked salmon, or served raw as a hors d'oeuvre.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "smoked salmon" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
