I always believe it is so bourgeois to keep such a delicate wine as Sauterne on the ice, and to ice Bordeaux or Burgundy--oh, it is nothing short of a crime.
The mean average temperature of Sauterne should be 50o F.
Good lightsauterne is an exquisite wine; full-bodied Burgundy is a most excellent beverage.
Now, in the recipe of which I spoke to you first, the addition of Sauterne wine is made.
The painter became suddenly conscious that he was according an engrossed attention, and that the story-teller was narrowly watching his fingers as they twisted the stem of his sauterne glass.
The speaker lifted his sauterne glass to his lips, and sipped the wine deliberately.
When the oyster plates are taken away, the sauterne glasses should also be removed.
With the oysters, a glass of sauterne is the most appropriate accompaniment.
If no aspic is ready, it is not worth while to make for the small quantity needed; a teaspoonful of glaze, two of gelatine, and half a wineglass of Sauterne may be dissolved together to take its place.
With soup and fish serve white wines, such as Rhein wine, sauterne or white burgundy.
If the servants do not go round with wine the gentlemen should help the ladies and themselves to sherry or sauterne immediately after the soup.
Miss Goucher answered my summons in person, and I suggested a sauterne cup for my friends.
The only difference between a gibelotte and a civet is that the latter is made with claret wine and the former with Sauterne or Catawba.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "sauterne" in a variety of sentences. We hope that you will now be able to make sentences using this word.
