There is an important increase every year in the quantity of cattle destined to local consumption, to the Montevideo saladeros and export.
The number of the animals slaughtered at these saladeros will give an idea of the importance of the industry.
In the Republic there are actually twenty saladeros in existence, of which thirteen are situated in Montevideo, seven on the banks of the River Uruguay, and one at Paso de los Toros, in the interior of the country.
The slaughtering season in the saladeros generally begins in the month of November, and is continued until January of the following year.
The manner in which this dried meat is prepared in the saladeros is fairly simple.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "saladeros" in a variety of sentences. We hope that you will now be able to make sentences using this word.
