What is known as a round steak is a slice that is cut across the entire round.
A piece cut from the leg of veal corresponds to a cut of round steak in beef.
In order to make the leg smaller, a slice resembling a round steak of beef is sometimes cut for broiling, as here shown.
Round steak can be used instead of shin for both these receipts, but costs just double the price.
One pound of round steak, one pint of milk, one cupful of flour, one egg, and salt and pepper.
Round steak is not, of course, as tender as tenderloin, sirloin or rump, but it has a far richer and higher flavor than any of the others.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "round steak" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
