He therefore dissolves out the cutose, vasculose, and pectose by a very simple process, obtaining the fiber clean, and free from all extraneous adherent matter, ready for the spinner.
As the fruit ripens, the pectose is hydrolyzed into the various semi-acid, or acid, bodies mentioned above.
Jelly prepared from peaches will not be so firm as many fruit jellies, owing to the small amount of pectose contained in their composition.
Starch does not enter into the composition of carrots, but a small portion of pectoseis found instead.
Success in the preparation of fruit jellies depends chiefly upon the amount of pectose contained in the fruit.
Jelly may be prepared from cherries by using with the juice of cherries an equal amount of apple juice, which gives an additional amount of pectose to the juice and does not perceptibly change the flavor.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "pectose" in a variety of sentences. We hope that you will now be able to make sentences using this word.
