Pour over two cupfuls of Sherry and a tablespoonful of mushroom catsup.
Season with salt, pepper, minced parsley, and tomato or mushroom catsup.
Add a wineglassful of white wine or cider, a tablespoonful of mushroom catsup, and salt, pepper, and grated nutmeg to season.
Strain and return to the saucepan, with whatever gravy was left from the roast, a tablespoonful currant jelly, one of tomato or mushroom catsup, a teaspoonful of anchovy sauce, and a little browned flour.
Shake these around and give them a minute's simmering; add a little tomato or mushroom catsup, lemon juice, vinegar, or any good sauce to give it a flavor.
Thicken the gravy with browned flour; add the juice of a lemon, a great spoonful of mushroom catsup, a glass of sherry, and boil one minute.
Add to the soup with a handful of chopped parsley, and a tablespoonful of walnut or mushroom catsup.
Take the fat from your cold soup-stock; pour off from the sediment; boil and skim, adding a tablespoonful of walnut or mushroom catsup.
Simmer again for a few moments and add a teaspoonful of tomato or mushroom catsup.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "mushroom catsup" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.