The Seville orange used to be the orange used in Scotland and England for marmalades because of its bitter flavor, but we can get the same effect by using the grapefruit.
Gnarly fruit may be used for jellies or marmalades by cutting out defective portions.
Apple butter and various kinds of jams and marmalades may be made of all or part apples, or the apples may be spiced and used as a relish.
For instance, various kinds of preserves and marmalades may be made entirely of quinces or of a combination of quinces and some other fruit.
They are used principally for the making of marmalades and jams, and in this use both the skin and the pulp are included.
They are used most frequently for canning, but they make excellent marmalades and jams.
Marmalades require great care while cooking because no moisture is added to the fruit and sugar.
Large mouthed bottles can be used for jams, marmalades and jellies.
Fruit "butters" are thick marmalades but they are usually not sweetened as much as marmalades and are cooked longer.
Besides simple cooking, fruits may be prepared as marmalades and jellies, which are excellent but are naturally within the reach of the wealthier classes only.
Marmalades or candied fruits or nut and fruit mixtures can be used for these bars.
Stiff marmalades and jellies can be cut into fancy shapes, dipped into melted fondant of different flavors, and when cool coated with chocolate.
They candied fruits and nuts, made many marmalades and quiddonies, and a vast number of fruit wines and cordials.
Many pickles, spiced fruits, preserves, candied fruits and flowers, and marmalades were made.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "marmalades" in a variety of sentences. We hope that you will now be able to make sentences using this word.
