MAPLE SYRUP This is sometimes adulterated with glucose, molasses, golden syrup, and with ordinary white sugar.
To caramelize sugar: Put in a smooth granite saucepan or omelet pan, place over hot part of stove and stir constantly until melted and of the color of maple syrup.
Expect the tea to be brown, thick and mucilaginous, with a reasonably pleasant taste reminiscent of maple syrup.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "maple syrup" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.