At five you wash four large potatoes and put them into the oven; at a quarter past you can put the Lima beans into a saucepan of boiling water, with two tea-spoonfuls of salt and one of sugar; let them come quickly to the boil again.
Lima beans may be stewed in butter, as above: also, asparagus tops, cut off from the white stalk.
Instead of Lima beans, you may divide a cauliflower or two broccolis into sprigs, and boil them in the soup with the other vegetables.
With the exception of Lima beans, most of the varieties of fresh shell beans are placed on the market in the pods and must be shelled after they are purchased.
While the small varieties of dried beans are more commonly baked than the larger ones, Lima beans will be found especially delicious when prepared in a casserole.
Some persons prefer the small navy beans, which are mentioned in this recipe, whereas others like the larger marrowfat beans or Lima beans.
Make holes in the beef with the large larding needle or the steel, and press the macaroni into them.
Add lemon juice, butter and parsley, and simmer two minutes longer.
Stir for two or three minutes, season to taste with salt and pepper, and pour over the olives.
Put in a deep stew-pan two slices of ham and two of pork, and place the fillet on them; then put in two calf's feet, two stalks of celery and two quarts of clear stock.
Lima beans may be stewed in butter, as above; also, asparagus tops, cut off from the white stalk.
Lay them in a stew pan with plenty of green peas or lima beans, or else cauliflowers, or young summer cabbage, quartered, and the thick stalk omitted.
Accompany this fricassee with a dish of asparagus tops, green peas, or lima beans.
If green peas orLima beans are in season, you may boil them and put them to the hashed mutton, leaving out the other vegetables, or serving them up separately.
Lima beans should be shelled from the pod and then blanched two to five minutes if young and tender.
Lima beans, navy beans, peas, corn, pumpkin and sweet potatoes swell, so pack them within only one inch of the top of the jar.
Lima beans; 3 tablespoonfuls of butter; sweet herbs; pepper and salt; 6 quarts of water.
Lima beans; 1 tablespoonful of floured butter; pepper and salt; 1 cup of milk.
Cut the corn from six or seven cobs; mix with it one-third the quantity of Lima beans; just cover with water, and stew gently half an hour.
Add a few green peas, lima beans, two ears of corn cut from cob; pepper and salt to taste.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "lima beans" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
