Bake good tart apples; when done, remove the pulp, and rub through a sieve; sweeten, and flavour with grated pineapple or grated orange or lemon rind.
Measure the juice and pour it into a saucepan, add a few bits of lemon rind, and boil up until thickened almost like a jelly.
The juice of one lemon may be used with the apples, and a few bits of lemon rind, the yellow portion only, cooked with them to give them a flavor, if liked.
Sprinkle them with crumbs, lemon rind, and a little sugar, and put small pieces of butter about them.
Put five ounces of the crumbs into a basin with the sugar and grated lemon rind.
Put some pieces of apple on the top; sprinkle them also with crumbs, lemon rind, sugar, and butter.
Peel and core the apples, and stew them with the sugar, lemon rind, and a quarter pint of water, until reduced to half the quantity.
Allinson fine wheatmeal, sugar to taste, lemon rind or vanilla, any kind of jam.
When quite tender, add the sugar, lemon rind, and the apples pared, cored, and chopped fine.
Stew apple parings and cores to a pulp and strain; this will make a jelly which, spread on apple tart, greatly improves it.
The host then offers his right arm to the lady who is to sit at his right, and leads the way into the dining-room; the other couples follow in any order that is convenient.
A dash of salt added to the whites of eggs makes them whip better.
Beat egg, mix with it parsley, lemon rind, good seasoning of salt and pepper.
Beat egg, mix with milk, lemon rind, salt, and about 1 teaspoon sugar.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "lemon rind" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
