However, it has been found that much of this flavor may be removed by soaking the eggplant in strong salt water or by sprinkling it with salt after it has been sliced and then allowing it to stand for some time.
When the whole is thoroughly blended, pack it into the shell of the eggplant and place in the oven.
The usual way of preparing eggplant is to cut it into slices and then sauté it.
For example, all root crops might be grown on one side of the plot, all cabbage crops in the adjoining space, all tomato and eggplant crops in the center, all corn and tall things on the opposite side.
He loved the way her eggplant parmigiano patties tasted.
On the seventh day, I opened the door to the freezer and there, wrapped in aluminum foil, were eggplant parmigiano patties waiting to be plucked like gems from a cave.
He cradled the eggplant parmigiano hero lovingly in his hands and closed his eyes before each bite, as if bracing for the next dose of ecstasy.
Prepare three-quarters of a pound of macaroni, boiled and drained, then put it into the saucepan with the hearts and livers, add the eggplant and three tablespoons of grated Parmesan cheese.
The eggplant will then be tender; chop with wooden spoon, add lemon juice, parsley chopped fine, and olive oil.
Dip the eggplant in this mixture and then in the crumbs and fry in deep fat.
Split the eggplant lengthwise, scrape out the pulp, and mix with the stuffing.
Put the fried eggplant into a buttered baking-dish in layers, covering each layer with grated cheese and sauce.
Mix well and arrange the slices of the eggplant on a broiler and broil on each side for five minutes, then place on a dish which has been heated and pour over a gill of maitre d'hotel sauce, and serve.
Cover the top with another layer of the fried eggplant and a little more tomato sauce.
Eggplant Grown without regular sprinkler irrigation, eggplant seems to get larger and yield sooner and more abundantly.
Corn for soup, and tomatoes, eggplant and peaches all in one good dinner, and yet all cheap.
Garniture Fried eggplant cut in Julienne shape Green peppers sauté in butter Fresh tomatoes sauté Arrange the vegetables around the suprême on platter by keeping them each separately and serve sauce apart.
In the spring, however, many growers devote their beds almost entirely to cucumbers and eggplant instead of to lettuce and radishes.
Peel the eggplant and cut in slices about three-fourths of an inch thick.
Peel and slice theeggplant in one-fourth inch slices, and cut the protose into twelve slices.
Put a layer of the eggplant in an oiled pan, then a layer of protose, and sprinkle part of the onion over all.
When "ratatouille" appears in a recipe's name, you can be sure it will have eggplant in it and probably tomatoes and peppers as well.
Add 2 to 4 tablespoons oil to skillet; stir in eggplantand cook 5 minutes until golden, adding more oil if necessary.
Eggplant is excellent in this curry instead of tomatoes.
Put a layer of the fried eggplant and a layer of the fried meat in a cooking vessel.
Vegetables likeeggplant had better be soaked in weak salt water before cooking.
Stuff the eggplant shell with this mixture, cover the top with crumbs, and bake.
Cut the eggplant in half lengthwise, and steam or bake in a very slow oven.
Both eggplant and summer squash are canned in the same way, because the consistency of these vegetables is much alike.
Eggplant or summer squash so canned may be rolled in egg and crumbs and sautéd or fried, the same as fresh vegetables of this kind.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "eggplant" in a variety of sentences. We hope that you will now be able to make sentences using this word. Other words: bean; cabbage; greens; potato; produce; rhubarb; tater; tomato; vegetable
