Fry till a bright brown three onions cut small, and add to the pease; cover closely, and boil four or five hours.
Cover closely, and stew one hour, or longer if the chickens are old.
Cover closely, and cook two hours, or less if the steak is tender, stirring now and then to prevent scorching.
Cover closely, and heat very slowly to a gentle boil.
Let all stand half an hour, then set in a dripping-pan of boiling water, cover closely, and cook one hour, keeping the pan full of water at a hard boil.
Cover closely, and stew gently an hour and a half.
Place a tablespoon of hot water in a jar, then alternately in layers cherries or cranberries and sugar (with sugar on top), cover closely.
Cover closely and do not uncover for twenty minutes, boiling constantly, but not too hard.
Put into a steamer, cover closely, and set it over a pot of boiling water.
When done to a light brown, lay in a hot dish, butter each steak, seasoning with salt and pepper, cover closely, and serve.
Cover closely, and let them heat very slowly; then stew for over an hour, if the fowls are tender.
Cover closely again, and, when it has heated to boiling, stir in a teacupful of milk, to which have been added two beaten eggs and two tablespoonfuls of flour.
Fasten the meat securely in shape with a stout band of cotton cloth, lay it in a pot, pour over it three cups of boiling water, cover closely, and cook slowly for three hours, or until tender.
Cover closely, and set in a hot oven for three minutes.
Pour in the water, cover closely, and let it cook slowly a full hour.
Transfer the beef to this barrel, cover closely, and let it remain a week.
Put the whole in a stone jar, cover closely, and set in a kettle of boiling water, which must be kept boiling briskly an hour.
Cover closely, and bake in a moderate oven several hours, or until of a dark red color.
Cover closely to exclude the air, but do not wrap in flannel as in winter.
If the skins have been removed, place the stuffed apples on a flat earthen dish with a tablespoonful of water on the bottom; cover closely, and bake till perfectly tender, but not till they have fallen to pieces.
Pour over the eels, cover closely, and set in a pot of warm water.
Add the milk immediately (which should be boiling hot), cover closely, and send to table.
Set it in a vessel of boiling water, cover closely, and let it stew gently ten minutes.
Add vinegar to them until the bottle is full; cover closely to exclude the air, and let it infuse for a fortnight.
Put the prepared fruit in the hot syrup, cover closely, and simmer until tender.
Put the food in the upper part, cover closely, and place over the lower part.
Put the food in the hot dish, pour water over, cover closely, and set in a warm place.
Cover closely, and let cook in moderate oven, allowing twenty minutes to the pound; baste frequently.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "cover closely" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
