I have noticed that if a little water is boiled for a few minutes in a close covered vessel in which some pasty food has been cooked, the particles are so loosened by the steam that the vessel washes easily.
Serve in a dish on a napkin covered with another napkin, or in a close covered dish, as a few momentsaEuro(TM) exposure to the air toughens it.
Then put water upon it, but just to cover it, and boil it close covered a matter of two hours pretty smartly, so that it be well half boiled.
Rice, and all sorts of seeds for puddings and saloops, should be close covered to preserve from insects; but that will not prevent it, if long kept.
Simmer it close covered, and very slowly, for three or four hours.
Stew it gently for an hour, close covered, and put to it a quart of gravy.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "close covered" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.