In the former case, the carbon of non-azotized food combines with the oxygen we take in, and gives rise to that internal combustion by which our animal heat is renewed.
The division of food into azotized and non-azotized is said to have been first pointed out by Magendie.
In the same way, they, in the hot country, require a smaller amount of azotized food, because on the whole their bodily exertions are less frequent, and on that account the decay of their tissues is less rapid.
The temperature of our body is kept up by substances which contain no nitrogen, and are called non-azotized; the incessant decay in our organism is repaired by what are known as azotized substances, in which nitrogen is always found.
The rapidity with which such azotized substances are capable of being converted into ferments of more or less purity and power is very variable; vegetable gluten and albumen being best fitted for this purpose.
According to Morin, this root, contains besides, an azotized substance, analogous to the extract of beef.
The tannin by this time will have separated the azotized matter from the liquor, and removed the ropiness.
Cold water being added to what remains, effects a solution of the mucilage, and leaves the insolubleazotized matter with the phosphate of lime.
The putrid fermentation or putrefaction, which characterizes particularly the decomposition of azotized organic substances.
As already mentioned, different articles of food have been divided into the azotized and non-azotized, or those which contain nitrogen as one of their constituents, and those which are nearly destitute of it.
Though many azotized substances in a state of decomposition exert a similar agency, yet it is possessed by ptyalin in a much greater degree.
An azotized organic matter blended with sulphur, about, .
They have proved that the gastric juice has for its peculiar office the solution and digestion of azotized substances.
The prevention of the accumulation of azotized matters in the {128} blood involves, first, a consideration of the question of the diet appropriate to the gouty dyscrasia.
To control the accumulation of azotized matters in the blood, and to secure their thorough combustion and conversion into urea, carbonic acid, and water are the recognized aims of the treatment of the vice upon which gout depends.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "azotized" in a variety of sentences. We hope that you will now be able to make sentences using this word.
