In this case a well-defined source of hydrogen exists in the glucose, which when acted on by this bacillus yields a large volume of gaseous hydrogen, which is not evolved in the presence of aspartic acid.
In common with the marsh-mallow and some other plants, it contains asparagine or aspartic acidamide.
Hydrolysis by means of acids or alkalis converts the asparagines into aspartic acid; whilst on heating with water in a sealed tube they are converted into ammonium aspartate.
Dessaignes, who later on became one of the correspondents of the Academy of Sciences, announced that he had transformed fumaric and malic acids into aspartic acid.
Dessaignes immediately gave Pasteur a small quantity of the aspartic acid which he had prepared by means of fumaric and malic acids.
Aspartic acid, on the contrary, had presented to him molecular dissymmetry, like asparagine itself.
Besides leucin and tyrosin, aspartic acid and glutamic acid have long been known as decomposition-products of the vegetable proteids.
Both of these acids belong to the fatty acid series, the aspartic acid being a dibasic acid, COOH.
Hlasiwetz and Habermann[180] likewise obtainedaspartic acid in large quantity by the breaking down of animal proteids under the influence of bromine.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "aspartic" in a variety of sentences. We hope that you will now be able to make sentences using this word.
