French terms used in modern cookery), filled with boiling or nearly boiling water; and into this water should be put all the stewpans containing those ingredients which it is desired to keep hot.
And the good order of everything was a sight to see; stewpans and pots taking rank by their size, each on its own hook, even the frying-pan and gridiron shining brightly without one grimy stain.
When she fell she grabbed hold of the shelf with all the milk pails and stewpans on it, and it gave way and went down with her and made a splendid crash.
One of the stewpans was all dinged up and Mrs. Lynde straned her ribs.
Stewpans and soup pots should be made with thick round bottoms, similar to those of copper saucepans; they will then wear twice as long, and may be cleaned with half the trouble.
Stewpans and saucepans should always be bright on the upper rim, where the fire does not burn them; but it is not necessary to scour them all over, which would wear out the vessels.
Stewpans in particular should be cleaned, not only on the inside, but about a couple of inches on the outside, or the broths and soups will look green and dirty, and taste bitter and poisonous.
Along the stove at back is the coping wall separating the two kitchens, on which are fixed two grated iron shelves, upon which are placed a number of stewpansand moulds of all sizes.
Bouquet de Gibier, or Sporting Nosegay, xxxii Number of Stewpans and other Kitchen Utensils required, &c.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "stewpans" in a variety of sentences. We hope that you will now be able to make sentences using this word.
