For white spruce, pour ten gallons of boiling water upon six pounds of good raw or lump sugar, and four ounces of essence of spruce; ferment with half a pint of good yeast, put into stone bottles, cork and tie them over.
To eight gallons of clear rain water, add three quarts of molasses; turn the mixture into a clean tight cask, shake it well two or three times, and add three spoonsful of good yeast, or two yeast cakes.
The next morning the water will have a froth on it, and be good yeast, and will make as much bread as two quartern loaves.
The liquor is now to go into shallow coolers; and when the heat is reduced to 70 degrees, take out about a gallon of the liquor, and mix it with half a pint of good yeast.
Then put half a bushel of it into a kneading trough, mix with it between four and five quarts of warm water or skim milk, and a pint and a half of good yeast, and stir it well together with the hand till it become tough.
Melt two pounds of butter in a pint and a quarter of cream, but not too hot; add a pint of sweet wine, a glass of brandy, the whites and yolks of twelve eggs beaten apart, and half a pint of good yeast.
Cool it, and add half a pint of good yeast; after it has risen a few hours, thicken it with Indian meal stiff enough to roll out upon a board; then put it in the sun and air a few days to dry.
Mash three large potatoes fine; pour a pint of boiling water over them; when almost cold, stir in two spoonfuls of flour, two of molasses, and a cup of good yeast.
It should be wrought twenty-four hours, with two gills of good yeast, and then bottled.
After it becomes cool (but not cold), stir in a gill of good yeast; set it in a slightly warm place, and not closely covered.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "good yeast" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
