Many believe that milk and acid fruit should not be taken in the same meal, because the acid curdles the milk.
As the milk curdles the bacteria are enmeshed and are carried with the curd.
It has been found by experiment that this is at the time the milkcurdles at ordinary temperature, or when the acidity is about 0.
Within a few hours they greatly predominate and soon the milkcurdles under the production of acid.
Pound some spinach in a mortar, adding a little water; squeeze through a cheese cloth, put in a saucepan over the fire, bring to a boil; when it curdles remove from the stove.
Never put all the milk into a cake batter by itself, as it curdles and makes a coarse grained cake, but stir it in alternately with the flour.
In twenty-four hours it curdles milk, the curd being solid like that of ordinary sour milk.
Not infrequently milk, instead of undergoing spontaneous souring, curdles in a weakly acid or neutral condition, in which state it is said to have undergone "sweet curdling.
It is due to the action of certain of the milk bacteria upon the milk sugar which converts it into lactic acid, and this acid gives the sour taste and curdles the milk.
What more natural than to look back to those little curdles in the dish and to start the tradition that such mixtures are dangerous?
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "curdles" in a variety of sentences. We hope that you will now be able to make sentences using this word.
